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But here's the really important news: the little pork-filled (pork saboro) tofu packets I made (inarizushi) are great! Today's lunch consisted of salad, a single onigiri (filled with a small piece of avocado and a little bit of the saboro), two inarizushi, an apple, a mandarin orange, and a small baggie of chocolate truffles. Yum!
The only downside is that I'm the only one eating this stuff. And since making a tiny pot of rice is a challenge, my batches of onigiri and inarizushi are kind of...large. I have to eat the same lunch all week, in other words, to avoid waste. Gotta figure that out.
1 comment:
Too bad we're not in SLC...we'd totally eat your leftovers! :)
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