Saturday in late August brings: garlic focaccia, local eggs, locally-produced feta, corn on the cob, bell peppers, tomatoes of various stripes (in some cases, literally), tiny baby squash, purple pole beans, cherry tomatoes, Korean pears, apple fritters, and a healthy morning outing for The Mom and The Pasha.Closeup on those tomatoes and baby squash? My pleasure:
Some of the tomatoes are already dehydrated in the oven, bagged and frozen for this winter. The corn and cherry tomatoes have become a corn salad, using also basil I grew and the feta cheese. The squash await their fate...
1 comment:
Ohhh the dehydrated tomatoes! We haven't had enough of our own to do that this year. And I am too sad/proud to buy the ones at the farmers markets, knowing that I have some greening on the vines... I might have to break down and buy some anyway.
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