Saturday, October 04, 2014

Ermagerd


Wednesday, I received a generous gift. Pounds and pounds of jam, dried tomatoes, freshly baked bread (as in, still yeasty and warm), zucchini/chocolate brownies, pickles, and a big jar of fresh tomato sauce (chock full of veggies).

Tonight, inspired by this bounty, I made the lasagna you see above. Layers of sauteed beef and pork, caramelized onions, ricotta with fresh basil mixed in, locally-made fresh mozzarella, Caputo's lasagna noodles (whole sheets! You just thaw them and lay them in the pan.).

It was excellent. There's just nothing like homemade.