Tuesday, December 23, 2014


For the very first time. Ever: standing rib roast.

I had it, once, at a friend's house in California. It came off the grill and while it was "resting" we stood in the kitchen and picked bits off the edges. At least twenty people stood around upstairs, drinking, talking, and nibbling other dishes. Unlucky for them.

So I'm making one, hoping I can manage a result nearly as good.

Also: broccoli, asparagus, and latkes (made by Mother, so doubtless delicious). Christmas Eve is the last night of Hannukah so we're beef&potato-ing as an homage to both occasions.

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