Thursday, November 28, 2013


We had ham. But for Mother: cornish game hens. I roasted them with orange peels, zaatar, thyme and butter.

We also had the usual suspects: mashed potatoes, sweet potatoes, carrots, dressing, green beans...and, of course, spanikopita. Because the Greeks know what's good. I'm not Greek, but I recognize genius when I see it.

Mmm...with one big fork for me. Me!

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