So last night we got a call from Miriam. She said, and I quote: "Hope you're well!" and some other stuff.
Fine.
Then she called back. All casual. All, "Oh, and I forgot to add that...
I'M HAVING SIAN TART* FOR DINNER. YEAH, THAT'S RIGHT, PEACH SIAN TART."
Nice. That's real nice, girlie.
For the record, and to show I'm not bitter, here's what we had for dinner last night:
1. Crackers with chevre noir, raw almonds and dried Turkish apricots, to start.
2. Grilled kebabs, beef marinated in pepper sauce (aka, A-1), chicken marinated with shawarma spices.
3. Insalata Caprese, made with basil from my garden.
4. Roasted yellow squash with vidalia onions and lemon thyme (from my garden).
5. Green salad, assorted add-ins (cucumber, carrot, orange bell pepper).
6. Sauteed snow peas with cracked black pepper (from my fabulous Penzey's pepper grinder).
7. Whole-wheat boule slices, with butter.
8. Frozen desserts, all home-made: wild blackberry sorbet (with limoncello and drambuie), watermelon sorbet (with a teensy bit of vodka), banana ice cream (with two whole vanilla bean pods in it).
Also, Pinot Grigio and Kentucky Ale.
So....I'm not bitter. So there.
*Sian Tart is Miriam's family name for a pavlova, which for those of you who have not yet truly lived is a meringue shell filled with whipped cream and fruit.