Impending yumminess:
Piles of deliciousness:
So we shelled them, then we soaked them in water (still doing that. They'll soak overnight). Tomorrow, I'll heat them up in a mixture of water, olive oil, salt, pepper, sage and garlic. Slow and low, they'll cook for a while (about 3 hours), then I'll EAT THEM UP!!!
P.S. To 899: Phhbbbt!! Butter beans are delish.
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