Wednesday, July 29, 2009

Master William Turns 4.0

Note the Grill-Man washing his hands. In mere moments, he would sear a pile of luscious little lamb chops.


In cooperation with his Lady, he'd contribute the chops to a meal designed to make my heart sing.

There were sauteed leeks:

And pan-roasted veggies:

And hot asparagus drizzed with olive oil:

And a steamed pudding! More on that later. In short, a birthday dinner to be proud of, and one suitable to celebrate a birthday so important.

1 comment:

Chocolate, Vanilla and Caramel said...

Okay, when can I come over and eat???!!!! Looks absolutely amazing!