My post last weekend about Wildflour Pastry in Charleston lacked a link. However, the website for Lauren Mitterer's sweet, savory, precious little bakery is up and running.
So check it out.
If I could register one complaint, though, it would be this: the photo on the main page proves that at some point in the past the entire countertop of the bakery was covered in little pot-de-creme, cupcakes, and other yummy things. I did not get to eat any of those. Boo. Hiss. I may have to go back. You know, just to make myself feel better about it.
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