Here's my super-messy mise-en-place. Such as it is. So far, we've got one batch of shortbread baked and boxed, with a second batch of dough chilling. Next are URB's chocolate-pistachio biscotti (she used Martha Stewart's recipe, but modified the amount of chocolate/nuts because it was way too high, so I consider it her recipe now).After that, brittle. And tomorrow, cut-out cookies with icing, maybe. Or maybe I'll take a day off. But Sunday and Monday I'll need to make the meringue cookies and the chocolate-orange espresso thins. Then it's time to package and deliver.
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