What's that? Honey? Golden Syrup? Apple cider? Beer?NOPE.
It's bacon fat. From an entire pan of bacon cooked by Charles this morning. Yes, an entire pan. Technically, two entire pans. The rendered grease looked too good to discard, so I decanted it into an old lemon curd jar. Next time I need something to fry chicken breasts in...
2 comments:
Or, you can put in bread crumbs and nuts, pour into a shallow dish, and make your own suet for your birds. Much healthier for you, and the birds will love you for it.
Dirty girl!
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