


In the meantime, check out the item I got for my second breakfast (yes, we are Hobbits). It's a folded-over pastry with a filling composed of pesto, sundried tomatoes and a little cheese. Imagine if the best biscuit you ever ate had a baby with the best pizza you ever had.

Would you like a closeup? 'Kay! Check out the buttery bottom on that baby. Yes, I said that.

As promised: the courtyard. That handsome fella is related to me. See how his Grandmother serves him? We all serve him. The episode was all about: "oh, napkins!" "Oh, a cup!" "Oh, water!"

Iain had a chocolate croissant. Note how he probes the bottom to see if it's crispy. Iain has advanced pastry-judging skills already.

Then, he tastes. If you look at the side you can see that our little engineer figured out that there are four sides to a chocolate croissant. Two sides are folded, and therefore primarily dough. Two sides are edges, and therefore have bits of chocolate peeking out. Naturally, Iain took a bite out of the chocolate end first.

And here you see the result:

I had to strip him. I mean, STRIP him, after. He kept digging around to get out the chocolate (its small-batch chocolate from Colombia. No, really!), then nibbling on it, then wiping it on his face/pants/shirt/water cup. He enjoyed himself immensely, which was good since I sat there watching and thinking, "DefCon 5!"
Anyway, delicious, friendly and cheap (!! three pastries, a huge bowl of coffee, a can of fizzy water, four day-old pastries at .50 each, and a small coconut cake for...$20. My mother told Ms. Mitterer that she doesn't charge enough, and I have to say: she's right.). You should go there. Today.